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Carving Out a Culinary Career

$19.99

Allow 14-21 days for delivery

Chef Evelyn Shelton’s book, Carving Out a Culinary Career: The Good, The Bad, and The Not-So-Bright Decisions Made on My Jagged Journey to Restaurant Ownership, serves as an insightful guide for aspiring restaurateurs. It chronicles her journey from being a skilled corporate executive chef to becoming a successful restaurant owner. She details the challenges, triumphs, and valuable lessons learned along the way.

In Carving Out a Culinary Career Chef Evelyn shares some of the key strategies that contributed to her success such as:

  1. Financial Acumen: Understanding and keeping track of financials is critical for managing expenses and making informed decisions about contracts and business operations.

  2. Diversifying Revenue Streams: Chef Evelyn emphasizes the importance of engaging in various ventures beyond restaurant ownership, including catering, pop-ups, contract meals and more, to increase revenue beyond the storefront.

  3. Networking: Building a strong network has helped Chef Evelyn gain visibility and media exposure, enhancing her business’s reputation.

Carving Out a Culinary Career also addresses the challenges faced by minority-owned businesses attempting to secure capital, the value of having knowledgeable mentors and community support.

Throughout her book Chef Evelyn shares lessons learned from her successes and, more importantly, her missteps while emphasizing the importance of resilience and adaptability in the culinary industry.

Allow 14-21 days for delivery

Chef Evelyn Shelton’s book, Carving Out a Culinary Career: The Good, The Bad, and The Not-So-Bright Decisions Made on My Jagged Journey to Restaurant Ownership, serves as an insightful guide for aspiring restaurateurs. It chronicles her journey from being a skilled corporate executive chef to becoming a successful restaurant owner. She details the challenges, triumphs, and valuable lessons learned along the way.

In Carving Out a Culinary Career Chef Evelyn shares some of the key strategies that contributed to her success such as:

  1. Financial Acumen: Understanding and keeping track of financials is critical for managing expenses and making informed decisions about contracts and business operations.

  2. Diversifying Revenue Streams: Chef Evelyn emphasizes the importance of engaging in various ventures beyond restaurant ownership, including catering, pop-ups, contract meals and more, to increase revenue beyond the storefront.

  3. Networking: Building a strong network has helped Chef Evelyn gain visibility and media exposure, enhancing her business’s reputation.

Carving Out a Culinary Career also addresses the challenges faced by minority-owned businesses attempting to secure capital, the value of having knowledgeable mentors and community support.

Throughout her book Chef Evelyn shares lessons learned from her successes and, more importantly, her missteps while emphasizing the importance of resilience and adaptability in the culinary industry.