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Carving Out a Culinary Career (Paperback)

$19.99

Allow 7-10 days for delivery

Chef Evelyn Shelton’s highly anticipated new book, Carving Out a Culinary Career: The Good, The Bad, and The Not-So-Bright Decisions Made on My Jagged Journey to Restaurant Ownership, serves as an insightful guide for aspiring restaurateurs. It chronicles her journey from being a skilled corporate executive chef to becoming a successful restaurant owner. She details the challenges, triumphs, and valuable lessons learned along the way.

Allow 7-10 days for delivery

Chef Evelyn Shelton’s highly anticipated new book, Carving Out a Culinary Career: The Good, The Bad, and The Not-So-Bright Decisions Made on My Jagged Journey to Restaurant Ownership, serves as an insightful guide for aspiring restaurateurs. It chronicles her journey from being a skilled corporate executive chef to becoming a successful restaurant owner. She details the challenges, triumphs, and valuable lessons learned along the way.